AMUL INDIA RESTURANT - DUBLIN, OH 43017 (Menu & Order Online)

APPETIZERS

Vegetable Samosa (2)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Keema Samosa (2)

Deep fried crisp pastries stuffed with mildly spiced minced chicken.

Tender boneless fried chicken marinated with spices.

Chicken Dippers

Traditional boneless fried chicken.

Boneless marinated chicken breast pieces.

Vegetable Pakora

Assorted fresh fritters.

Homemade cheese cubes lightly spiced and batter fried.

Mildly spiced minced deep fried potatoes.

Special Aloo Tikki

Aloo Tikki with chick peas prepared North Indian style.

Vegetable Platter

A sampling of vegetarian appetizers.

A sampling of appetizers including chicken pakora and paneer pakora.

Choley, potatoes, pastry, cilantro and different spices.

Crispy spicy lentil wafer.

Masala Papardam

Cauliflower Chilli

Homemade cheese cooked with bell pepper, onion and tomato hot sauce.

Samosa with chick peas prepared North Indian style.

SOUPS

Deliciously mild lentil soup.

Mulligatawny Soup

Made with lentils, tomatoes, chicken and dash of specially blended spices and herbs.

SALADS

Freshly made tossed salad herbs and lemon.

Tomatoes and Onions

Lightly seasoned.

Onion Lemon And Chilli

SIDE DISHES

A tangy mixture of cucumbers and tomatoes in fresh homemade yogurt.

Sweet Mango Chutney

VEGETARIAN

Nav Rattan Korma

Gentle blend of mixed vegetables, cashews and light cream.

Kadahi Ginger Paneer

Made with fresh ginger, onion and bell peppers, served in a hot wok.

Homemade cheese cooked with tomato sauce, cream, nuts and spices.

Mixed vegetable balls cooked in an onion and tomato sauce.

Eggplant cooked with vegetables and mild spices.

Homemade cheese cubes cooked in spinach and cream.

Chickpeas and potatoes prepared North Indian style.

Combination of creamed spinach and chickpeas.

Fresh mild cheese gently cooked with tender green peas and spices.

Potato cubes cooked in spinach and cream.

Peas and potato combination blended with aromatic spices.

Mixed Vegetables

Fresh vegetables blended with spices and curry sauce.

Creamed lentils prepared with butter and a touch of spice.

Potatoes cooked in a tangy hot sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

Potatoes and cauliflower cooked with spices and tomatoes.

Tender mushrooms and green peas cooked with tomatoes, spices and cream.

Mushrooms cooked with creamed spinach.

Fresh cheese cubes cooked with tomatoes, onions and green chiles.

Okra cooked with mild spices.

Crushed homemade cheese cooked with Indian spices.

Paneer Tikka Masala

Coconut Vegetable Curry

Aloo Bellpeppers

TANDOORI SPECIALTIES

Chicken Tandoori

Half chicken marinated in yogurt, mild spices and herbs.

Boneless marinated chicken pieces.

Homemade marinated cheese cubes.

Minced chicken lightly spiced on skewers.

Assorted tandoori plates.

Marinated shrimp cooked in tandoor.

SHRIMP/FISH SPECIALTIES

Traditional Curry

Your choice in thick curry sauce.

Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.

Your choice simmered with spinach in a light cream sauce.

Your choice blended with potatoes in a tangy hot sauce.

Your choice cooked in curry and cream sauce with nuts and raisins.

Mahi-Mahi fish cooked with ginger, onions and bell peppers served in a hot wok.

RICE SPECIALTY DISHES

Vegetable Biryani

Special rice blend with garden vegetables.

Chicken Biryani

Cooked with fresh peas and nuts.

Cooked with fresh peas and nuts.

Fresh shrimp lightly tossed with nuts and raisins.

Chopped spinach cooked with rice, nuts and raisins.

Chicken & lamb pieces cooked in rice.

WHOLE WHEAT TANDOORI BREAD

Traditional baked whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with potato.

Garlic stuffed whole wheat bread.

Whole wheat bread lightly fried.

NAN-A-TANDOORI BREAD

Traditional Indian style bread.

Onion stuffed bread.

Garlic stuffed bread.

Stuffed with garlic and green chilies.

Stuffed with broiled chicken pieces.

Stuffed with lightly spiced potatoes.

Stuffed with a combination of onions, garlic, potatoes and chicken.

Fruity and nutty bread.

Stuffed with shredded homemade cheese.

Cauliflower stuffed bread.

Crispy layered fried bread.

Nan Basket-Regular

Special Nan Basket

CHICKEN SPECIALTIES

Mildly spiced with lots of sauce.

Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken Tikka Saag

Marinated chicken pieces cooked with creamed spinach.

Chicken Makhani

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream.

Kadahi Ginger Chicken

Made with fresh ginger, onions and bell peppers, served in a hot wok.

Succulent chicken pieces gently simmered.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken pieces cooked with lightly spiced spinach and cream.

Creamed lentils and chicken pieces blended with spices.

Tender chicken pieces cooked with green peas and spices.

Chicken Mushroom

Tender chicken pieces cooked with mushroom in a curry sauce.

Chicken cooked with fresh vegetables.

Tikka Masala Sauce

Coconut Chicken Curry

Chicken Rogan Josh

LAMB/GOAT SPECIALTIES

Lamb simmered in a thick curry sauce.

Kadahi Ginger Lamb

Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.

Lamb blended with cream, cashews and raisins.

Lamb Rogan Josh

Lamb blended with yogurt, tomatoes, onions and cream.

Lamb smothered with tomatoes, onions, peppers and spices.

Lamb cooked with spinach and light cream.

Lamb simmered with potatoes in a tangy hot sauce.

Lamb pieces and cauliflower cooked in a curry sauce.

Lamb cooked with mushroom in a curry sauce.

A delicious combination of vegetables and lamb pieces.

Lamb Tikka Masala

Specially cooked marinated lamb pieces smothered with onions, tomatoes, butter and cream.

Kadahi Ginger Goat

Goat Rogan Josh

Goat Tikka Masala

Coconut Lamb Curry

DINNER SPECIALTIES

Chick peas prepared north Indian style served with bhatura (fried) and rice.

Chicken Choley Bhatura

Chick peas cooked with chicken and served with bhatura.

Lamb Choley Bhatura

Chick peas cooked with lamb and served with bhatura.

DESSERTS

Homemade cheese patty in sweet cream served cold with pistachios.

Gulab Jamun (2)

Fried cheese ball soaked in syrup.

Indian style rice pudding served cold with pistachios.

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.

BEVERAGES

Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.

Chilled sweet mango juice.

Freshly brewed with cardamom spice and milk.

Mango Milk Shake

Strawberry Lassi

Strawberry Shake

Chickoo(sapodilla) Shake

Chat Spl

Sweets

Yellow Sandwich

Thali

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